|
Tandorri Dishes
Traditional method of barbecuing and baking over flaming charcoal on skewers. Chicken, mutton or fish individually marinated in sauce with delicate herbs and different mixes of spices for a few hours before being cooked.
Tandoori Chicken (half) 7.50
Tikka Lamb 7.50
Tikka Chicken 7.50
Tandoori King Prawn 9.95
Tandoori Cocktail (mixed Tandoori) 9.50
Tikka Chicken Variations
Massala Pieces of spring chicken lightly spiced with almonds, grilled over charcoal, served in our special tandoori sauce 7.95
Makhoni Tikka chicken in a rich creamy sauce - preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut etc. and a mixture of usual mild spices 7.95
Zalferezi Tikka chicken cooked with garlic, hot green peppers, diced capsicums, diced onion and a mixture of tandoori hot spices 7.95
Chilli Masalla Tikka chicken in a fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, coriander and usual spices 7.95
Shashlik Diced onion, peppers and spices, stir fried with chicken and fresh herbs 7.95
Chom Chom Tikka chicken cooked with egg, fresh cream and mild spices 7.95
Lamb Dishes
Lamb Pasanda
Thin lamb fillet cured in yoghurt and spices, highly flavoured and served with nuts 6.95
Lamb Podhina
Specially prepared sauce, ingredients include mint, yoghurt, imli (tamarind) plus a combination of various spices 6.95
Chefs Masalla Lamb
Braised golden brown lamb in onion, garlic, ginger and un-ground Garam Masalla 6.95
Rogan Josh
Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes 6.95
Lamb Kalia
Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices 6.95
Lamb Biryani
A Biryani is made by gently cooking with special flavour basmati rice, together with a mixture of mild spices, served with a special vegetable curry sauce 8.50
Shahi Lamb
Prime Lamb Fillet marinated and grilled, served over medium creamy sauce of mint honey and spice. This fine, delicate dish is complimented with vegetable pillau and Aloo palak 11.95
Chicken Dishes
Malayan
Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour 6.95
Bhuna
A combination of special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry 6.95
Dupiaza
A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly 6.95
Dansak
Dansak is prepared with oriental spices, pineapple, lentil, and lemon juice to add sweetness and a sharp, sour flavour 6.95
Madras
Fairly hot plain curry 6.95
Biryani
A Biryani is made by gently cooking with special flavour basmati rice, together with a mixture of mild spices, served with special vegetable curry sauce 8.50
Kurma
A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture 6.95
Rogan Josh
Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes 6.95
Moglay
Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream 6.95
Beef Dishes
Sag Gosth
Similar to Bhuna dishes except spinach is added and also a fair amount of garlic, hot green peppers is used to balance the combination 6.95
Methi Gosth
A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly 6.95
Achar Gosth
Sauce prepared with mustard seed, onion, fresh herbs, mixed spices plus a selection of pickles is added to bring out the distinctive taste 6.95
Kabli Gosth
Undoubtedly the most popular dish in the sub continent. Originates from Kabul in Afghanistan. Meat cooked with chick peas and special blend of medium hot spices gently cooked until quite dry 6.95
Rogan Josh
Cooked in a special blend of spices with garlic, Almost dry with lots of tomatoes 6.95
Karahi Gosth 6.95
Bhuna Gosth
A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry 6.95
Dansak Gosth
Dansak is prepared with oriental spices, pineapple, lentil and lemon juice to add sweetness and a sharp, sour flavour 6.95
Madras
Fairly hot plain curry 6.95
Nan and Roti
Plain Nan 2.20
Peshwari Nan
Raisins, coconut and cus cus 2.50
Keema Nan
Minced meat 2.50
Garlic Nan 2.50
Roti 2.20
Chapati 1.05
Paratha 2.20
Veg dishes
Vegetable Side DishesFreshly cooked garden vegetable
Palok Bhaji - Spinach 3.45
Shabji Bhaji 3.45
Bindi Bhaji 3.45
Takra Dall 3.45
Bombay Aloo 3.45
Palok Aloo - Spinach and Potatoes 3.45
Palok Paneer - Spinach and Cheese 3.45
Begoo Bhaji - Aubergines 3.45
Shim Aur Gobi - Green Beans and Cauliflower 3.45
Chatri Bhaji - Mushrooms 3.45
Duck Dishes
Jal-Jhool-Hansh
Breast cooked in a spicy sauce, very hot - a traditional Bengal curry 7.95
Imlidar Misti Hansh
Lean slices of duck breast cooked with tamarind and honey in a mild sauce 7.95
Roshuni-Hansh
Bhuna type of curry cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs 7.95
Rice Dishes
Basmati
Fine grain fragrant rice - Pillau Rice 3.00
Patna
Long grain (boiled plain rice) 2.45
Vegetable Pilau
Different variety Pillau will be provided if requested 3.45
Jinghe Dishes
Large King Prawns
Bhuna King Prawns 8.95
King Prawns Palak
Similar to Bhuna dishes except spinach is added and also a fair amount of garlic, hot green peppers is used to balance the combination 8.95
King Prawns Lanks Piaza
Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce 8.95
King Prawns Aur Zeera
Preparation is similar to Dupiaza but Shahi Zeera (black cummins) is added to give a distinctive aromatic flavour 8.95
King Prawns Masalla 9.95
Zaffron King Prawns
King prawns, cooked with special blend of appropriate spices, aromatic saffron and fresh herbs. Served with Saffron Rice, Brinjal Bhaji, Crispy Okra etc. 11.95
King Prawns Katta
King prawns cooked with garlic, tomatoes, green chilli and fresh coriander 9.95
Jinghe Char-Chari
Cooked with onion, green chilli, mustard seed, curry leaf garlic, ginger and coriander, very lightly spiced, served over lmli sauce (Tamarind) complemented with vegetable pillau, salad and selection of vegetables 9.95
Methi Jinghe
Mustard seed, fenugreek leaves, spring onion, curry leaf. Cooked in onion, freshly crushed garlic, ginger, green chilli, coriander. Aromatic and appetising dish 8.95
Chingri Dishes
Prawns
Bhuna Prawns 6.95
Chilli Prawns Massalla
Fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, corinader and usual spices 6.95
Prawns Palak
Similar to Bhuna dishes except spinach is added and also a fair amount of garlic, hot green peppers is used to balance the combination 6.95
Prawns Lanka Piaza
Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce 6.95
Prawns Roshuni Madras 6.95
Prawns Pathia (Sweet & Sour) 6.95
Sundries
Papadom 0.80
Mosalla Papadom 0.90
Assorted Pickles (per person) 0.90
Ratha 0.90
Balti Dishes
A very authentic style of Bhuna (thick sauce) of medium strength - hotter versions will be provided if required
Chicken, Lamb 7.95
Tikka Chicken 8.95
King Prawns 9.95
Mach Dishes
Fish
Baja Mach
Lightly spiced fish pan fried, served with sweet and sour sauce, Pilau Rice and Mixed Vegetable Bhaji. 9.95
Macher Jhool
Very lightly spiced fish, cooked with onion, green chilli, mustard seed and fresh herbs. 7.95
Patrani Mach
Fish marinated in herbs and spices. Glazed with specially made Achar sauce, wrapped (traditionally in banana leaves) in foil and cooked by a method of steaming, served in a sauce of onion, tomato and mustard seed, includes rice tomato, radish bhaji and Dosa Rooti. 10.95
Katta Macchi (Sword fish)
Mustard seed, raw green mango, curry leaf, lemon grass, Cooked with onion, freshly crushed garlic, ginger, green chilli, coriander, fish compatible spices (turmeric) and herbs. Fresh sharp and tangy dish for you. 8.95
Different Varieties
Hariali
Lean chicken breast, marinated and barbecued in the Tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (green) 8.95
Nawabi
Tender pieces of chicken breast, marinated and barbecued over flaming charcoal and then cooked again in a wonderful, subtle creamy sauce. Mild to medium strength. 8.95
Horin (Venison)
Lean tender Fillet of Venison, marinated and grilled, served over specially prepared mild creamy sauce, complimented with vegetable pillau and very lightly spiced selection of vegetables. Very Exquisite dish 11.95
Shander
Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream and ground coconut and a good selection of fragrant spices, a medium strength dish. 8.95
Café Spice 2000 - Exclusive Lamb Dish
A special cut of spring lamb cooked in a method of a traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and of medium strength. Served with fragrant Basmati Rice and all the trimmings. 11.95
|
