Starters

Xenuk (mussels)

Cooked with spices in shell

Kakra (crab meat)

Lightly spiced crab meat

Dosa

Wafer thin rice flour bread with spiced vegetable filling. (served with coconut chutney)

Palak Pakora

Lightly spiced spinach and onion savoury

Dahi Begoon

Lightly spiced mixed vegetables, served in a boat of aubergines, garnished with yoghurt

King Prawns on Puri

Lightly spiced king prawns served with pancakes

Prawns on Puri

Lightly spiced prawns served with pancakes

Chingri Mirch

Lightly spiced prawns served in baked green pepper

Baja Mach

Lightly spiced fish pan fried and served with spicy onion sauce

Boti Kebabs

Tandoori lamb cubes, stir fried with spices, onion, green peppers and herbs

Tikka Chicken Paneer

Marinated boneless chicken cooked in Tandoor and served with cheese

Mixed Kebab

Onion Bhaji

Samosa

Prawn Cocktai

Melon

Sheek Kebab

Shurba-E-Katta

Soup of garlic, tomatoes, onions, fish & herbs